This recipe is definitely for the maintenance stage. If you buy the "Let's do Organic" instant tapioca, there's a recipe on the back made with coconut milk. I am sure it's good, but I haven't tried it yet. What I made today is chocolate almond milk with xylitol. You could make this with any instant tapioca. (You could also use vanilla unsweetened almond milk for a more traditional pudding.)
Ingredients:
3 cups unsweetened chocolate almond milk
1/8 tsp salt
1/2 cup instant tapioca (the original says 1/4, but I like my pudding thick)
1 Tbsp or more Xylitol
1 tsp vanilla suspended in glycerin
In a saucepan, simmer almond milk, tapioca and salt for about 15 minutes. (Until the tapioca pieces expand and turn clear.) Remove from heat and stir in xylitol and vanilla. Refrigerate to room temperature.
By the way, for those of you who can have sugar, the "Let's do Organic" gummy bears wonderful.
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