Saturday, May 14, 2011

Sweet Corn Salasa

This is a great tomalley topping, dip, or stand alone salad.  This recipe is sweet and not spicy.

Ingredients:

1 ear of raw corn
1 large tomato
1/2 sweet yellow onion
3 Tblsp fresh diced cilantro
2 cloves garlic
Salt to taste
Dash of lemon or lime juice

Dice all ingredients, shear corn off cob, and combine.

I used this as a tamale topping:

No comments:

Post a Comment