Taco Salad

This recipe is one of the most flavorful, warm and filling dishes I have yet to make for the early stages of the candida diet.

Ingredients:

1lb ground beef
1 onion
"Simply Organic" Southwest Taco seasoning (does not contain black pepper)
Half of one green or red cabbage
Refried beans (I like Amy's organic with green chilies)

Optional:
Salsa
Cultured Sour cream
Avocado


Saute beef and minced onion in one skillet. In another skillet saute the cabbage (And some onion-optional) in coconut oil.  Heat of refried beans in a pot.  Follow the directions on the taco seasoning- add to beef when cooked thorough.

When cabbage is cooked to desired constancy- I like mine a little crisp still, put a layer of cabbage on your plate. Top with beef mixture and beans. Add salt to taste.  If you wish, add salsa, sour cream, or avocados. Enjoy.

You could do the same with lettuce instead of cabbage.