Addition to yesterday's shishkabob recipe

I found the most amazing products yesterday: Coconut Secret!  It's a variety of products made from coconut that have a super low glycemic index, and most are somewhat anti microbial.

I used the coconut crystals in my marinade instead of honey or xylitol, and I added a few tablespoons of raw coconut vinegar.

Neither product tastes of coconut.













They also had a flour product as well that I may try later as a thickener in some recipes and to add a chewy consistency to some almond coconut bars that I have planned...

It's always so exciting to discover more easy to use and great tasting flour, sugar, and vinegar products since one if not all three of those ingredients are a great deal of our American diet.